For a team accommodated in a dedicated complex, there are four meal options: catering at the complex, cooking in the units with a kitchenette, self-supply from nearby shops, and the restaurants in the area. At Miotur, lunch and dinner are ordered in advance, at extra cost, through a catering partner; only the two 8-person villas have a kitchenette.
How does catering at the complex work?
The simplest option for a team working long hours: the meals come to where the team sleeps. At Miotur, lunch and dinner are delivered by a partner catering company, at extra cost, ordered in advance. There is no breakfast and no serving staff; the administrator sends the number of portions, and the meals arrive at the complex as ordered.
Where is cooking possible?
Only the 2 villas of 8 have a kitchenette, with a hob, fridge and sink. Cooking is not allowed in the hostel rooms or in the bungalows; every room does have a fridge, enough for breakfast and for snacks during the day. A team of 8 that prefers its own food takes a villa and runs its own kitchen.
What is available outside the complex?
For self-supply: Big Berceni is 19 minutes away by car, and the shops in Popești-Leordeni 11 minutes. The area also has restaurants and self-service canteens, a good solution occasionally, at weekends or on an irregular schedule, less so for every evening of a six-month contract. Details about the area and distances →
How much do the meals cost?
An indicative benchmark, from Miotur's 2025 company price list: the difference between 100 lei per day for accommodation only and 135 with lunch, or 170 with lunch and dinner, works out at around 35 lei per meal per person. These figures are a budgeting benchmark, not a firm rate; the quote confirms the meal cost for the requested period. The overall accommodation rate is covered here: The cost of worker accommodation →
Which option suits the team?
| Option | Cost | Organisation effort | Who it suits |
|---|---|---|---|
| Catering at the complex | ≈35 lei per meal, 2025 benchmark | Minimal: the number of portions is sent in | Teams on long hours that want a hot meal without extra trips |
| Villa kitchenette | The cost of groceries | Medium: someone cooks and shops | Teams of 8 that prefer their own food |
| Self-supply | The cost of groceries | Small: fridge in the room, shops 11–19 minutes away | Breakfast, cold meals, snacks |
| Restaurant or canteen | Menu prices | Small, but with travel | Occasionally, at weekends or on an irregular schedule |
The right meal option is the one that adds no extra trips at the end of a working day.
How it works at Miotur
At Miotur, in Berceni, lunch and dinner are ordered in advance, at extra cost, through the partner catering company; meals are optional, and the number of portions is adjusted with advance notice. Breakfast is not served, but every room has a fridge, and the shops in the area are 11–19 minutes away. The two 8-person villas have a kitchenette with a hob, fridge and sink. Details about team accommodation →
Frequently asked questions
Is cooking allowed in the rooms?
No. Only the two 8-person villas have a kitchenette; cooking is not allowed in the hostel rooms or in the bungalows.
Are the meals mandatory?
No. Lunch and dinner are optional, at extra cost, ordered in advance.
Is breakfast available?
No. Every room has a fridge, and the shops in the area are 11–19 minutes away by car.
Can the number of portions change?
Yes, with advance notice; changes are announced as agreed with the catering company.